My name is Belle and I’m passionate about all things food. I’m always interested in discovering the particular qualities of beautiful, fresh ingredients and finding new ways to enjoy every fresh ingredient, be it the most common everyday staple to a the rarest of rare fruits.

I want to share the the discoveries I make and get everyone as excited by the simplest ingredients as I am.

I would to hear what ingredients you’re interested in, so drop me a line at anytime!

Bon appetit!



One thought on “About

  1. linsolo93 says:

    Great blog concept. Would be great to see some recipes with ancients grains like quinoa, freekah or lentils or pasta or rice. These are so versatile in terms of cuisines, tastes, textures. I also write a blog with my co blogger Simon in New York & me in London. Check us out & maybe we can follow each other as fellow foodies. Lindsey

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